Completing the UK ‘pie map’
The hunt for regional pie recipes
We’re excited to announce our ambitious mission to create a comprehensive 'pie map' of Britain!
With National Pie Day set for 23rd of January, and British Pie Week (3rd - 9th March), we’re shining a light on a cherished food tradition.
Our unique initiative aims to discover and celebrate both established regional pie recipes and create new classics for areas yet to stake their claim in Britain's rich pie-making tradition. From Melton Mowbray Pork Pies and Cornish Pasties, to Forfar Bridies and Bedfordshire Clangers, many regions already boast iconic pie recipes – but what about those areas still waiting to make their mark on Britain's pie landscape?
We need you!
Pears from Worcestershire, sausage from Lincolnshire, cheddar from Somerset – what ingredients are associated with your area that could help make a pie unique to your region?
We welcome submissions from anyone, but especially those with a knowledge of local dishes such as food producers and farmers, community groups and historical societies, home bakers and food enthusiasts, and indeed, anyone passionate about their local culinary heritage.
"Every corner of Britain has its own culinary identity, shaped by local ingredients, traditions and community tastes. We're inviting communities across the nation to share their local specialties and favourite flavour combinations that could inspire the next great British pie."
Heidi Thomas - DK Household Brands